Inspiration

A bouquet of white flowers centred on jasmine enhanced with the smooth and powdery facets of honey. This long-standing Caron creation by Ernest Daltroff in 1927 recreates the subtle scent of sweet pea, which fascinated the perfumer. A mingling of jasmine, hyacinth and lilac, its heart of white flowers unfolds into luminous and powdery notes on a musky amber base, with accents of honey. A wonderfully tender aura.

Fragrance Notes

Top Notes: Cyclamen
Heart Notes: Jasmine, Rose, Lilac
Base Notes: Musk, Amber